Creamy Queso With Pickled JalapeñosAlison Roman699 ratings with an average rating of 4 out of 5 stars69930 minutes
Peruvian Roasted Chicken With Spicy Cilantro SauceMelissa Clark7431 ratings with an average rating of 5 out of 5 stars7,43150 minutes plus marinating time
Pressure Cooker Garlicky Cuban PorkMelissa Clark2375 ratings with an average rating of 5 out of 5 stars2,3752 hours 30 minutes, plus 1 hour marinating
Grilled Steak Tacos With Cherry Tomato-Avocado SalsaMelissa Clark404 ratings with an average rating of 4 out of 5 stars40440 minutes, plus at least 1 hour's marinating
Gonzalo Guzmán’s Pork-Braised Butter Beans With EggsTejal Rao352 ratings with an average rating of 4 out of 5 stars3522 hours
Jim Harrison’s Caribbean StewSam Sifton749 ratings with an average rating of 4 out of 5 stars7492 hours
Jamaican-Spiced TurkeyLigaya Mishan, Francine Turone124 ratings with an average rating of 5 out of 5 stars1244 1/2 to 6 hours, plus brining
Arroz Con LecheSam Sifton, Veronica Garcia330 ratings with an average rating of 5 out of 5 stars3301 hour 15 minutes
Pan de Jamón (Venezuelan Ham Bread)Tejal Rao, Martha Beltrán115 ratings with an average rating of 4 out of 5 stars115About 15 hours, largely unattended
Pumpkin FlanKim Severson, Margarita Velasco321 ratings with an average rating of 4 out of 5 stars321About 2 hours, plus chilling
Cochinita PibilTejal Rao, Diana Kennedy, Maricel E. Presilla382 ratings with an average rating of 4 out of 5 stars3824 hours, plus marinating time
Elotes (Grilled Corn With Cheese, Lime and Chile)Melissa Clark1146 ratings with an average rating of 5 out of 5 stars1,14615 minutes
Sos Pwa Nwa (Black-Bean Sauce)Francis Lam, Cindy Similien-Johnson112 ratings with an average rating of 4 out of 5 stars1122 hours (mostly unattended)
Haitian Cornmeal Porridge (Mayi Moulen)Francis Lam, Cindy Similien-Johnson65 ratings with an average rating of 4 out of 5 stars6535 minutes
Roasted Potato HashSam Sifton601 ratings with an average rating of 4 out of 5 stars6011 hour 15 minutes
Smoky ChimichurriJohn Willoughby, Chris Schlesinger60 ratings with an average rating of 4 out of 5 stars6030 to 45 minutes, plus 30 minutes' standing
Tomatillo SalsaMartha Rose Shulman868 ratings with an average rating of 5 out of 5 stars86820 minutes
Salsa FrescaMartha Rose Shulman1198 ratings with an average rating of 5 out of 5 stars1,19810 minutes
Tomatillo Pineapple SalsaThe New York Times, Eduardo Rivera171 ratings with an average rating of 5 out of 5 stars17120 minutes, plus chilling
Moqueca (Brazilian Fish Stew)Florence Fabricant, Casa de Tereza315 ratings with an average rating of 4 out of 5 stars3152 1/2 hours
Alfajores Melissa Clark590 ratings with an average rating of 5 out of 5 stars5904 hours, plus cooling
Chicken Tacos With ChipotleDavid Tanis1772 ratings with an average rating of 5 out of 5 stars1,7721 hour
Shrimp in Green MoleMartha Rose Shulman261 ratings with an average rating of 5 out of 5 stars26150 minutes
Green Chilaquiles With EggsMartha Rose Shulman760 ratings with an average rating of 5 out of 5 stars7601 hour
Black CakeJulia Moskin, "Naparima Girls’ High School Cookbook"642 ratings with an average rating of 4 out of 5 stars642 4 hours, plus 2 days’ macerating
Red Stripe-Steamed MusselsThe New York Times, Adam Schop14 ratings with an average rating of 5 out of 5 stars1430 minutes, plus marinating
Stew ChickenThe New York Times, Rawlston Williams297 ratings with an average rating of 4 out of 5 stars297About 2 hours, plus 2 hours' marinating
Shrimp MofongoThe New York Times, Manolo Lopez110 ratings with an average rating of 4 out of 5 stars11030 minutes
Coco BreadThe New York Times, Adam Schop89 ratings with an average rating of 4 out of 5 stars89About 3 hours
Jerk RibsSam Sifton, Harold Dieterle628 ratings with an average rating of 5 out of 5 stars6283 1/2 hours
West Indian Lamb CurryMelissa Clark, Martin Maginley1058 ratings with an average rating of 5 out of 5 stars1,0582 hours, plus marinating
Ceviche à la MinuteFlorence Fabricant, Chez Wong212 ratings with an average rating of 4 out of 5 stars21210 minutes
Mexican Street-Corn Paleta (Corn, Sour Cream and Lime Popsicle)Francis Lam, Fany Gerson147 ratings with an average rating of 4 out of 5 stars14745 minutes, plus 9 hours chilling and freezing
Pozole VerdeDavid Tanis451 ratings with an average rating of 4 out of 5 stars4513 to 4 hours, plus overnight soaking
Banana PaletasMark Bittman281 ratings with an average rating of 5 out of 5 stars28110 minutes, plus freezing
FeijoadaFrancis Lam, Michelli Guimaraes Knauer239 ratings with an average rating of 4 out of 5 stars2393 1/2 to 4 hours
Brazilian Collard GreensFrancis Lam, Michelli Guimaraes Knauer456 ratings with an average rating of 5 out of 5 stars45615 minutes
FarofaFrancis Lam, Michelli Guimaraes Knauer88 ratings with an average rating of 4 out of 5 stars8810 minutes
Fried GuacamoleFlorence Fabricant, Abajo78 ratings with an average rating of 4 out of 5 stars7830 minutes plus freezing