Latin American Recipes

907 recipes

Peruvian Roasted Chicken With Spicy Cilantro Sauce
Melissa Clark
7344 ratings with an average rating of 5 out of 5 stars
7,344
50 minutes plus marinating time
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easy
Pressure Cooker Garlicky Cuban Pork
Melissa Clark
2341 ratings with an average rating of 5 out of 5 stars
2,341
2 hours 30 minutes, plus 1 hour marinating
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cookbook
Grilled Steak Tacos With Cherry Tomato-Avocado Salsa
Melissa Clark
402 ratings with an average rating of 4 out of 5 stars
402
40 minutes, plus at least 1 hour's marinating
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Gonzalo Guzmán’s Pork-Braised Butter Beans With Eggs
Tejal Rao
352 ratings with an average rating of 4 out of 5 stars
352
2 hours
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Jim Harrison’s Caribbean Stew
Sam Sifton
748 ratings with an average rating of 4 out of 5 stars
748
2 hours
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Turkey Mole Verde
Samin Nosrat
271 ratings with an average rating of 5 out of 5 stars
271
1 hour
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Jamaican-Spiced Turkey
Ligaya Mishan, Francine Turone
124 ratings with an average rating of 5 out of 5 stars
124
4 1/2 to 6 hours, plus brining
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Arroz Con Leche
Sam Sifton, Veronica Garcia
323 ratings with an average rating of 5 out of 5 stars
323
1 hour 15 minutes
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Pan de Jamón (Venezuelan Ham Bread)
Tejal Rao, Martha Beltrán
112 ratings with an average rating of 4 out of 5 stars
112
About 15 hours, largely unattended
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Pumpkin Flan
Kim Severson, Margarita Velasco
316 ratings with an average rating of 4 out of 5 stars
316
About 2 hours, plus chilling
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Easy Sofrito
Francis Lam, Blanca Arzu
52 ratings with an average rating of 4 out of 5 stars
52
5 minutes
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Hudutu
Francis Lam, Blanca Arzu
53 ratings with an average rating of 4 out of 5 stars
53
1 hour
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Machuca
Francis Lam, Blanca Arzu
19 ratings with an average rating of 4 out of 5 stars
19
25 minutes
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Cochinita Pibil
Tejal Rao, Diana Kennedy, Maricel E. Presilla
381 ratings with an average rating of 4 out of 5 stars
381
4 hours, plus marinating time
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Elotes (Grilled Corn With Cheese, Lime and Chile)
Melissa Clark
1134 ratings with an average rating of 5 out of 5 stars
1,134
15 minutes
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easy
Sos Pwa Nwa (Black-Bean Sauce)
Francis Lam, Cindy Similien-Johnson
111 ratings with an average rating of 4 out of 5 stars
111
2 hours (mostly unattended)
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Haitian Cornmeal Porridge (Mayi Moulen)
Francis Lam, Cindy Similien-Johnson
65 ratings with an average rating of 4 out of 5 stars
65
35 minutes
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Roasted Potato Hash
Sam Sifton
597 ratings with an average rating of 4 out of 5 stars
597
1 hour 15 minutes
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Basic Pepper Salsa
Samin Nosrat
113 ratings with an average rating of 4 out of 5 stars
113
30 minutes
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Clam Fritters
Sam Sifton
202 ratings with an average rating of 4 out of 5 stars
202
1 hour
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Smoky Chimichurri
John Willoughby, Chris Schlesinger
60 ratings with an average rating of 4 out of 5 stars
60
30 to 45 minutes, plus 30 minutes' standing
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Tomatillo Salsa
Martha Rose Shulman
857 ratings with an average rating of 5 out of 5 stars
857
20 minutes
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Salsa Fresca
Martha Rose Shulman
1187 ratings with an average rating of 5 out of 5 stars
1,187
10 minutes
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Tomatillo Pineapple Salsa
The New York Times, Eduardo Rivera
170 ratings with an average rating of 5 out of 5 stars
170
20 minutes, plus chilling
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Moqueca (Brazilian Fish Stew)
Florence Fabricant, Casa de Tereza
313 ratings with an average rating of 4 out of 5 stars
313
2 1/2 hours
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Alfajores
Melissa Clark
581 ratings with an average rating of 5 out of 5 stars
581
4 hours, plus cooling
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Chicken Tacos With Chipotle
David Tanis
1754 ratings with an average rating of 5 out of 5 stars
1,754
1 hour
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Pork Chops in Pipian
Sam Sifton
328 ratings with an average rating of 4 out of 5 stars
328
1 Hour
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Shrimp in Green Mole
Martha Rose Shulman
259 ratings with an average rating of 5 out of 5 stars
259
50 minutes
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Green Chilaquiles With Eggs
Martha Rose Shulman
755 ratings with an average rating of 5 out of 5 stars
755
1 hour
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Black Cake
Julia Moskin, "Naparima Girls’ High School Cookbook"
640 ratings with an average rating of 4 out of 5 stars
640
4 hours, plus 2 days’ macerating
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Red Stripe-Steamed Mussels
The New York Times, Adam Schop
14 ratings with an average rating of 5 out of 5 stars
14
30 minutes, plus marinating
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Stew Chicken
The New York Times, Rawlston Williams
297 ratings with an average rating of 4 out of 5 stars
297
About 2 hours, plus 2 hours' marinating
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Shrimp Mofongo
The New York Times, Manolo Lopez
109 ratings with an average rating of 4 out of 5 stars
109
30 minutes
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Coco Bread
The New York Times, Adam Schop
89 ratings with an average rating of 4 out of 5 stars
89
About 3 hours
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Jerk Ribs
Sam Sifton, Harold Dieterle
623 ratings with an average rating of 5 out of 5 stars
623
3 1/2 hours
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West Indian Lamb Curry
Melissa Clark, Martin Maginley
1053 ratings with an average rating of 5 out of 5 stars
1,053
2 hours, plus marinating
or to save this recipe.
Ceviche à la Minute
Florence Fabricant, Chez Wong
209 ratings with an average rating of 4 out of 5 stars
209
10 minutes
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Mexican Street-Corn Paleta (Corn, Sour Cream and Lime Popsicle)
Francis Lam, Fany Gerson
147 ratings with an average rating of 4 out of 5 stars
147
45 minutes, plus 9 hours chilling and freezing
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Pozole Verde
David Tanis
444 ratings with an average rating of 4 out of 5 stars
444
3 to 4 hours, plus overnight soaking
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Banana Paletas
Mark Bittman
281 ratings with an average rating of 5 out of 5 stars
281
10 minutes, plus freezing
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Feijoada
Francis Lam, Michelli Guimaraes Knauer
237 ratings with an average rating of 4 out of 5 stars
237
3 1/2 to 4 hours
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Brazilian Collard Greens
Francis Lam, Michelli Guimaraes Knauer
449 ratings with an average rating of 5 out of 5 stars
449
15 minutes
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Farofa
Francis Lam, Michelli Guimaraes Knauer
88 ratings with an average rating of 4 out of 5 stars
88
10 minutes
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Fried Guacamole
Florence Fabricant, Abajo
76 ratings with an average rating of 4 out of 5 stars
76
30 minutes plus freezing
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Matador Norteño
Florence Fabricant, La Contenta
29 ratings with an average rating of 4 out of 5 stars
29
or to save this recipe.
Prietoni
Florence Fabricant, La Contenta
37 ratings with an average rating of 4 out of 5 stars
37
or to save this recipe.
Pikliz
Melissa Clark, Patrick Celestin
410 ratings with an average rating of 4 out of 5 stars
410
30 minutes, plus 3 days’ pickling
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337 - 384 of 907 results